Pesto Linguine

Serves: 4
Cooking Time: 15 min

What You'll Need:

• 1 pound linguine
• 2 cups lightly packed fresh basil leaves
• 1 cup olive oil
• 1 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup pine nuts or walnuts
• 1/2 teaspoon salt
• 1 tablespoon fresh lemon juice

What To Do:

1. In a large pot, cook linguine according to package directions; drain and return to pot.
   
    
2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.  
   
   
3. Add pesto sauce to linguine, toss until well combined, and serve.