Serves: 8
Cooking Time: 50 min
What You'll Need:
- 1 (6-ounce) package pork stuffing mix
- 1/4 cup dried cranberries
- 2 pounds boneless pork loin
- Salt to taste
- Black pepper to taste
- 1 (14-ounce) can whole berry cranberry sauce
- 1/4 cup orange marmalade
- 1 tablespoon chopped fresh parsley
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly.
- Cut 7 slits evenly 3/4 way through pork. Sprinkle with salt and pepper. Evenly place stuffing in all slits. (You may have extra stuffing.)
- In a medium bowl, combine cranberry sauce, orange marmalade, and parsley; mix well. Pour glaze evenly over pork.
- Bake 50 to 55 minutes, or until heated through in center.
