Serves: 6
Cooking Time: 20 min
What You'll Need:
- 2 1/2 cups pancake and biscuit baking mix
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 1/4 cups club soda
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
- 1 bunch broccoli, cut into florets
- 1/2 pound whole fresh mushrooms
- 1 zucchini, cut into 1/2-inch chunks
- 3 cups vegetable oil for deep-frying
What To Do:
- In a large bowl, combine baking mix, cayenne pepper, garlic powder, and salt. Add club soda; mix well. Add remaining ingredients except oil; stir to coat completely.
- In a soup pot over medium-high heat, heat oil just until hot. Place coated chicken and vegetables in hot oil one piece at a time. Cook 4 to 5 minutes, or until coating is golden brown. Remove with a slotted spoon and drain on paper towels. Continue until all are cooked, discarding any remaining batter.
- Serve immediately, or keep warm on a baking sheet in a low oven.
Note: If the batter thickens, just add a little more club soda to get it to the proper consistency.
