Hunter's Stew

Serves: 5
Cooking Time: 6 hr

What You'll Need:

• 2 pounds smoked Polish sausage (like kielbasa), diagonally cut into 1-inch slices
• 1 large cooking apple, peeled, cored, and sliced
• 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
• 1 onion, chopped
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 3 slices bacon, cooked and crumbled

What To Do:

1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including reserved sauerkraut liquid,  layering in order listed.  
   
   
2. Cover and cook on LOW setting 6 to 7 hours.