Easy Stir Fry recipe

Ingredients

• 1 lb flank steak, cut into 2 inch pieces
• 2 TB corn starch
• 1/4 cup soy sauce
• 1/4- 3/4 cup brown sugar
• 2 TB water as needed
• 1 TB minced garlic
• 1 TB ginger paste
• Veggies
• Broccolini
• Diced red bell pepper
• Mushrooms
• Shredded carrots

Directions

1. In a ziplock bag shake 2 TB corn starch to completely cover flank steak.
2. Add in soy sauce and brown sugar to marinate.
3. Cook in wok or skillet with 2 TB oil over medium high heat until the meat is cooked through. Remove meat to a plate and set aside.
4. Add few more TB oil and stir in veggies to sauté. Cook until softened about 5 minutes. Add water as needed. Stir in garlic & ginger and cook an additional 2 minutes. Stir back in steak and toss to combine.

Serve hot over a bed of rice.

Option to sprinkle in red chili flakes for added spice.

Enjoy!