Preheat oven to 400 and line a baking sheet with parchment paper or a spat mat.
Gently roll out your favorite pie crust onto a lightly floured surface. Cut 2 pieces of a matching shape & repeat until you're out of dough. You can re roll and repeat.
Place each pie crust on the baking sheet. Fill with a Tablespoon or 2 if your favorite preserves. Make sure to leave 1 inch border around the edge to prevent overflow.
Use your finger to dampen the edge of pie crust and cover with matching piece. Use a fork to crimp and seal the edges. Repeat with remaining pieces.
Bake at 400 for 10 min. Reduce temperature to 350 & cook for an additional 15 minutes.
Let cool.
Prepare glaze topping
1 cup powdered sugar
4 tsp milk
1/4 tsp vanilla
Directions
In a small bowl mix together all ingredients with a small bowl.
Glaze each pop tart. Make sure to add sprinkles after glazing each pop tart as the glaze dries quickly.