Bacon & Brie Stuffed French toast

Egg mixture

• 2 eggs
• 1/2 cup milk
• 1 tsp Vanilla
• 1/2 tsp Cinnamon
• 1/8 tsp Nutmeg
• Pinch of salt
• Optional- splash of bourbon

Stuffings

• 8 slices Texas toast or brioche
• Brie cheese, sliced
• 6 slices cooked bacon, crumbled

Garnish

• Powdered sugar
• Maple syrup
• Raspberry jam
• Chopped pecans

Directions

1. In a shallow bowl or pie dish mix together all egg mixture ingredients. Dip bread in making sure to coat both sides and let the egg mixture soak in.
2. Heat a large skillet over medium/high. Melt 1 TB of butter. Cook on both sides until golden brown.
3. Top 1 slice of bread with sliced Brie & crumbled bacon. Place 1 slice of cooked toast on top of the bacon and press down. Flip and keep in pan until the cheese melts.
4. Sprinkle with powdered sugar & drizzle on maple syrup. Serve alongside berry jam.
5. Repeat with remaining slices of bread.

Makes 4