BBQ Meatball Sliders recipe
Perfect for Memorial Day -- Chef Shayna shares this BBQ Meatball Sliders recipe!
ByChef Shayna Ingredients:
For Meatballs:
- 1 lb Ground Beef
- 1/2 cup Bread Crumbs
- 1/2 cup shredded Cheddar Cheese
- 1 egg (*I did not show this on tv)
- 2-3 TB Mayo
- 1/2 tsp Garlic Salt
- 1/4 tsp Paprika
- 1 Pack King's Hawaiian Sweet Rolls
- 4 Slices Cheddar Cheese
- 4 Slices Bacon
- 1 yellow Onion, Chopped
- BBQ Sauce
- Optional: Toothpicks
Directions:
Preheat Oven to 375 degrees.
- Combine all ingredients in a large mixing bowl until evenly mixed. Form 1.5-2 inch Meatballs. Place in a Baking dish- Bake for 25 minutes. (To prep in advance, store raw meatballs sealed in the fridge overnight & prepare before your gathering)
- Place Bacon slices on lined Cookie Sheet on bake for 15 minutes. Remove, let cool, and chop.
- Saute Onion until translucent and lightly browned.
- Using a serrated knife, keep the sweet rolls connected and cut in half.
Making Sliders:
Start on a lined cookie sheet, with the bottom of the bread, layer 1 meatball on each roll. Place the cheese slices across the top, add the onions & bacon. Place in oven and Broil for 3 minutes (or until cheese is melted). Place the bun lids in for 3 minutes.
Remove, add the lids & toothpicks, slice at perforated lines and serve!
Happy Memorial Day!
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