Garden zucchini recipes

Chocolate Chip Zucchini Bread

Ingredients:

• 3 eggs
• 1 cup oil
• 1 1/2 cup Sugar
• 2 Cups Grated Zucchini
• 2 tsp Vanilla
• 2 Cups Flour
• 1/4 tsp Baking Powder
• 2 tsp Baking Soda
• 1 tsp Salt
• 3 tsp Cinnamon
• 1 cup Coconut
• 1 cup Mini Chocolate Chips
• 1 cup Chopped Walnuts- Optional

Directions:

1. Preheat oven to 350 degrees.
2. Combine 1st five ingredients together until well blended.
3. In a separate bowl blend together Flour, Baking Powder, Baking Soda, Salt & Cinnamon.
4. Pour dry ingredients into the oil mixture until incorporated.
5. Stir in Coconut & chocolate chips. Option to add in Walnuts.
6. Bake at 350 degrees for 1 hour on middle rack.

Zucchini Fries

Ingredients:

• 1/4 cup Breadcrumbs
• 1/4 cup Grated Parmesan Cheese
• 1/4 tsp Salt
• 1/4 tsp Garlic Powder
• 1/8 tsp Black Pepper
• 1/8 tsp Paprika
• 2 small zucchini
• 1 egg

Directions:

1. Preheat oven to 425 degrees.
2. Slice Zucchini vertically into 1/4'' thick long strips. Cut strips 1/4 inch wide fries.
3. Break egg into bowl
4. Blend together first 6 ingredients and place 1/4 of mixture in Zip-lock bag.
5. In batches, dredge a handful on zucchini strips in the egg, add into the bag and shake to combine until well coated. Lay out in a single layer on a lined baking dish.Repeat with the remaining zucchini pieces until all are covered.
6. Bake at 425 for 20-25 minutes or until golden.
7. Serve immediately with your favorite dipping sauce.

Enjoy!!!