Chef Shayna: Carn Asada Wrapped Jalapeno Poppers recipe

If you're planning to make your dad a meal for Father's Day, Chef Shayna has just the recipe.

Carne Asada Marinade

• 1/4 cup Red Wine Vinegar
• 1/4 cup Water
• 1/4 cup Orange Juice
• 1 Tb Olive Oil
• 1 Tb Lemon Juice
• 1 Tb Minced Garlic
• 1/2 tsp Cumin
• 1/2 tsp Chili Powder
• 1/4 cup Chopped fresh Cilantro
• Salt & Pepper to Taste
• 1 TB Brown Sugar
• 1 lb Carne Asada

Ingredients

• 5 Jalapeno Peppers
• 4 oz Cream Cheese, softened
• 1/2 cup Shredded Cheddar Cheese
• 3 slices Bacon
• 2 tsp Sriracha
• 1 lb marinated Carne Asada

Carn Asada Wrapped Jalapeno Poppers recipe

Directions

1. Marinade Carne Asada for 20min up to 24 hours in the refrigerator.
2. Prepare Bacon- Lay slices on baking sheet & place in oven for 15 minutes at 375 degrees. Remove, cool, & chop.
3. Wearing gloves, slice the tops off of Jalapenos and cut in half, remove all seeds and membranes. Soak jalapenos in bowl of water and dry.
4. Prepare filling: Combine cream cheese, shredded cheese, bacon, and Sriracha until well blended.
5. Using a spoon, fill the pepper halves with the cheese mixture.
6. Wrap meat around the filled pepper placing the seam underneath the pepper. Place on a lined cookie sheet and place in the oven set to Broil for 4-5minutes or until meat is cooked and cheese is browned.

Enjoy!