Chef Shayna: Sweet Potato Toast

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Sweet potatoes and smoked salmon, can the two go together?

Sweet potatoes and smoked salmon, can the two go together?

Chef Shayna from the Young Chef's Academy in Fresno gives us a recipe that puts these two items together to make Sweet Potato Toast.

Sweet Potato Toast

- Large Sweet Potato, 1-2

- 1 Avocado, smashed

- Small package Smoked Salmon

- 1/4 red onion, sliced thin

- Cherry tomatoes, sliced

- Trader Joe's Everything But the Bagel Sesame Seasoning

INSTRUCTIONS:

Preheat oven to 350 degrees.

Cut Sweet Potatoes into 1/4 inch slices. Place in a single layer on a baking sheet.

Bake for 20 minutes until softened.


At this point, they can be stored in an airtight container for up to a week to be used later.

TO PREPARE TOAST:

Toast sweet potato slices in a toaster oven.

Spread on smashed avocado and add a few pieces of smoked salmon. Layer on sliced tomatoes & onion and sprinkle on Bagel Sesame Seasoning.

Enjoy!

Related Topics:
foodrecipeChef Shayna
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