Chef Shayna's French Onion Dip recipe
FRESNO, Calif. (KFSN) -- If you're planning to tailgate before the Bulldog Game this weekend, don't forget the chips and dip.
Caramelized Onions:
1 Tb Olive Oil
1 Tb Butter
1.5 cup diced Onions
1/4 tsp dried Thyme
S&P as needed
The Dip:
1 cup Sour Cream
4 oz Cream Cheese, softened
1/2 cup Mayo
1 tsp Dijon Mustard
1 tsp Minced Garlic
dash Cayenne Pepper
1tsp Worcestershire Sauce
Optional0 Tabasco Sauce
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Directions:
1. In a large skillet over medium heat, melt together butter & Olive oil. Add onions and stir to coat.
2. Add Thyme along with S & P. Reduce heat to low temperature and cook for 35 minutes, stirring occasionally. The onions should be a deep golden color.
Remove from pan and allow to cool.
3. While the onions are cooking prepare the dip base by blending together sour cream, cream cheese, mayonnaise, and Dijon Mustard. It is helpful to use a stand mixer with a paddle attachment. Make sure the ingredients are well blended and creamy.
4. Add S&P, minced Garlic, cayenne pepper, & Tabasco and blend until well combined.
5. Stir in cooled onions. Refrigerate until ready to serve.
Enjoy!
