Chef Shayna's Summer Salad

• Grilled chicken (cubed or shredded)
• Arugula
• Cubed watermelon
• Cubed cantaloupe
• Candied pecans
• Balsamic glaze
• Olive oil
• Feta cheese
• Salt and pepper to taste
• Basil

Directions:

1. On a plate, layer a bed of fresh arugula and pack it down.

2. Using a metal cylindrical mold, pack in chicken, watermelon, cantaloupe, cheese and pecan, packing down each layer. Remove the mold and drizzle with olive oil and balsamic vinegar, salt and pepper.

3. Garnish with fresh basil.

Enjoy!