Chef Shayna's Vegetable Spring Rolls recipe

Ingredients

• 2 Tbsp. vegetable oil
• 1 cup green onions, sliced
• 1 tsp ginger, grated
• 1 tsp garlic, grated
• 4 cups cabbage, shredded
• 2 cups mung bean sprouts
• 1 cup carrots, shredded
• 1 cup shiitake mushrooms, sliced
• 1 tsp soy sauce
• Dash sesame oil
• 20 egg roll shells
• 1 egg, beaten
• Vegetable oil

Directions