Creamy Baked Onions

Serves: 8

Cooking Time: 1 hr 15 min

What You'll Need:

8 onions, peeled and cut in half horizontally

1 3/4 cup chicken broth

3 tablespoons olive oil

2 teaspoons chopped fresh rosemary

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup heavy cream

2 tablespoons all-purpose flour

1/8 teaspoon ground nutmeg

What To Do:

1. Preheat oven to 425 degrees F.

2. Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.

3. Bake uncovered 55 to 60 minutes, basting often.

4. In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.

5. Bake 20 to 25 minutes, or until the pan juices are thickened and onion tops are golden.