Fresno State Sweet Corn Dip recipe

FRESNO, Calif. (KFSN) -- Ingredients

• 4 ears of Corn
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 4 oz cream cheese
• 1 cup shredded Pepper Jack, divided
• 1 garlic minced
• 1 Jalapeño, minced
• 1 tsp chili powder
• 1/2 red onion
• 1/2 red bell pepper
• salt & pepper

Garnishes

• Cotija Cheese
• Avocado
• Chopped Cilantro

Directions

1. Preheat oven 375
2. In a bowl mix together sour cream, mayo, cream cheese and 1/2 cup of shredded cheese until well combined.
3. In a cast iron skillet (or oven safe pan) heat 2 tablespoons olive oil over medium heat. Sauté garlic, Jalapeño, onion, red bell pepper & onion for 5 minutes until fragrant & browned. Stir in corn. Sprinkle in chili powder & salt and pepper.
4. Turn off heat & stir in cheese mixture.
5. Sprinkle on remaining shredded cheese.
6. Put in oven for 30 minutes until the cheese is bubbly & the edge starts to brown.

Garnish with Cotija Cheese, chopped cilantro, avocado & serve hot with Tortilla Chips

This recipe can be made in advance, stored in the fridge before putting in the oven. You will want to serve it immediately after heating.