• LIVE VIDEO Fresno Police Chief Jerry Dyer holds press conference on five fatal car crashes over the weekend

Fresno State Sweet Corn Dip recipe

EMBED </>More Videos

With fresno state sweet corn hitting the shelves today, Chef Shayna has the perfect appetizer you can make with that fresh vegetable.

Ingredients
  • 4 ears of Corn
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 4 oz cream cheese
  • 1 cup shredded Pepper Jack, divided
  • 1 garlic minced
  • 1 Jalapeño, minced
  • 1 tsp chili powder
  • 1/2 red onion
  • 1/2 red bell pepper
  • salt & pepper

Garnishes
  • Cotija Cheese
  • Avocado
  • Chopped Cilantro


Directions
  1. Preheat oven 375

  2. In a bowl mix together sour cream, mayo, cream cheese and 1/2 cup of shredded cheese until well combined.

  3. In a cast iron skillet (or oven safe pan) heat 2 tablespoons olive oil over medium heat. Sauté garlic, Jalapeño, onion, red bell pepper & onion for 5 minutes until fragrant & browned. Stir in corn. Sprinkle in chili powder & salt and pepper.

  4. Turn off heat & stir in cheese mixture.

  5. Sprinkle on remaining shredded cheese.

  6. Put in oven for 30 minutes until the cheese is bubbly & the edge starts to brown.


Garnish with Cotija Cheese, chopped cilantro, avocado & serve hot with Tortilla Chips

This recipe can be made in advance, stored in the fridge before putting in the oven. You will want to serve it immediately after heating.

Related Topics:
foodrecipeChef Shayna
(Copyright ©2017 KFSN-TV. All Rights Reserved.)

Load Comments