Serves: 4
Cooking Time: 25 min
What You'll Need:
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 head cauliflower, cut into florets
1/2 stick butter
1/4 cup cayenne pepper sauce (see Note)
1/4 cup blue cheese crumbles
What To Do:
1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
2. In a large bowl, combine oil, salt, and pepper; mix well. Add cauliflower to mixture, tossing until evenly coated. Place on prepared baking sheet.
3. Bake 25 to 30 minutes, or until cauliflower starts to brown.
4. Meanwhile, in a large skillet, melt butter over low heat, add cayenne pepper sauce, and simmer 3 to 5 minutes, whisking occasionally. Add the cauliflower; gently stir until evenly coated. Place on serving platter, sprinkle with blue cheese, and serve.
Note: Our version of Buffalo Cauliflower was tested with Frank's Red Hot Sauce, but you can use your favorite bottled hot sauce to make this flavorful side dish recipe!
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