Chocolate Milkshake Pie recipe

Serves: 8

Chilling Time: 6 hr

What You'll Need:

1 pint vanilla ice cream, slightly softened

3/4 cup milk

1/4 cup chocolate syrup

1 (4-serving size) package instant chocolate pudding mix

1 (9-inch) graham cracker pie crust

Whipped cream for garnish

8 maraschino cherries, patted dry

What To Do:

1. In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.

2. Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.