Slow cooker Paella recipe

FRESNO, Calif. (KFSN) -- Chef Shayna is making it easy for you to cook a traditional Spanish meal.

• 2 cups Long Grain Rice
• 1 14 oz can- diced tomatoes
• 2 cups Chicken Broth
• 1/2 cup Dry White Wine
• 8 oz package Sausage- Chopped
• 2-4 Chicken Breasts, Cubed
• 1 Onion, Chopped
• 1 TB Salt
• 2 TB Parsley
• 2 TB Garlic, Minced
• 1 TB Paprika

1. Mix all ingredients in a slow cooker and set to Low for 5-6 hours.
2. Stir throughout if you have a chance. Otherwise, set it and leave it.

Serve with Fresh Lemon wedges and fresh Parsley.

Enjoy!