Sunday Night Noodles recipe

Serves: 6

Cooking Time: 55 min

What You'll Need:

• 1 (16-ounce) package medium egg noodles
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 2 cups cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 (16-ounce) container sour cream
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon butter, melted
• 1/4 cup dry bread crumbs

What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large pot of boiling salted water, cook noodles to desired doneness; drain.
3. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper, and Italian seasoning. Stir in noodles, then spoon mixture into prepared baking dish. In a small bowl, combine melted butter and bread crumbs. Sprinkle over noodles.
4. Cover and bake 45 minutes, or until heated through. Serve immediately.