Tuscan Bread Salad recipe

Crunchy seasoned croutons, ripe plum tomatoes, and fresh cucumbers are tossed in an olive oil blend to make what we think is one of the best bread salad recipes ever. It's a bonus that our Tuscan Bread Salad looks so beautiful, too!

KFSN logo
Wednesday, July 30, 2014
images

Serves: 8

Preparation Time: 10 min

What You'll Need:

  • 10 ripe plum tomatoes, cut into 1-inch chunks
  • 2 cucumbers, peeled and cut into 1-inch chunks
  • 1/2 red onion, cut into 1/2-inch chunks
  • 1 (5-ounce) package seasoned croutons (see Note)
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What To Do:

  1. In a large bowl, combine tomatoes, cucumbers, onion, and croutons.
  2. In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper; pour over vegetables and croutons.
  3. Toss gently and serve immediately.

Note: You can always add some cooked chicken or shrimp to make this salad a complete meal.

MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated.
2013 by Ginsburg Enterprises Incorporated. All rights reserved.