Slow Cooker Hawaiian Pineapple Chicken

Ingredients

• 3-4 chicken breasts
• 1/2 cup salsa
• 2 TB Buffalo wing sauce
• 1/2 cup Honey (or 1 cup brown sugar)
• 2 cups pineapple
• 1 can black beans
• 2 cups corn
• 1 TB garlic powder
• 1 tsp Paprika
• 1 tsp Salt

Directions

1. Add all ingredients to slow cooker, cook on low for 6 hours.
2. To prep in advance, combine all ingredients in Ziplock bag and freeze flat. For day of preparation, add frozen contents to slow cooker and cook on low for 7 hours.
3. Shred chicken.
4. Serve over a bowl of rice, with shredded lettuce, sour cream, shredded cheese, avocado.