Slow Cooker Hawaiian Pineapple Chicken

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On these cold rainy days, nothing is better than a warm meal at home. (KFSN)

On these cold rainy days, nothing is better than a warm meal at home.
Ingredients
  • 3-4 chicken breasts
  • 1/2 cup salsa
  • 2 TB Buffalo wing sauce
  • 1/2 cup Honey (or 1 cup brown sugar)
  • 2 cups pineapple
  • 1 can black beans
  • 2 cups corn
  • 1 TB garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt


Directions
  1. Add all ingredients to slow cooker, cook on low for 6 hours.

  2. To prep in advance, combine all ingredients in Ziplock bag and freeze flat. For day of preparation, add frozen contents to slow cooker and cook on low for 7 hours.

  3. Shred chicken.

  4. Serve over a bowl of rice, with shredded lettuce, sour cream, shredded cheese, avocado.


Related Topics:
foodrecipehealthy recipesChef Shayna
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