Easy poached egg breakfast toast recipe

Poached eggs in the oven

1. Preheat oven to 350 degrees
2. In a muffin tin, add 1 TB of water to each cup, 1 cup filled for the desired amount of eggs. Crack egg into the water-filled cup being sure not to break the yolk.
3. Place the muffin tin in the oven for 12 minutes. The eggs may appear to be uncooked but it is the water rising to the top. The yolk will still be runny.
4. Remove the egg with a slotted spoon. Viola!

An easy way to make a fancy breakfast.

Chef Shayna's Quick breakfast toast

Ingredients

• 2 slices wheat bread, toasted
• 1 avocado, sliced
• Spinach, chopped
• 2 eggs, poached
• Salt & pepper

Directions

Use the back of a fork to mash the avocado to cover each piece of toast. Sprinkle on shredded spinach. Layer on poached egg and sprinkle with salt and pepper to taste.

Enjoy!