FRESNO, Calif. (KFSN) --Chef Shayna from the Young Chef's Academy shows us her recipe for slow cooker pulled pork.
Slow cooker Pulled Pork
- 1 piece pork shoulder (4-5lbs)
- 1 onion, chopped
- 1 can root beer or ginger ale
- Salt & pepper to taste
- BBQ sauce for serving
Place all ingredients in the slow cooker on low for 6-7 hours. Use 2 forks to shred pork, stir in favorite BBQ sauce.
Serve on a bun alongside grilled Fresno State Corn & roasted potatoes.