Chef Shayna: Peachy recipes

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Chef Shayna from the Young Chef's Academy shows us how to make a delicious peach salad and appetizer. (KFSN)

Chef Shayna from the Young Chef's Academy shows us how to make a delicious peach salad and appetizer.

Grilled Peach Salad

  • 8oz dry Farro

  • 3 packed cups Arugula (option to use spinach 50/50 blend)

  • 2 peaches, sliced

  • 3 prosciutto slices, cut into 1/4 squares

  • 1/4 cup sliced red onion

  • 1/2 cup blueberries, washed & dried

  • 1/3 cup Gorgonzola or blue cheese crumbles

  • 1/3 cup pistachios or pumpkin seeds

  • Champagne vinaigrette


Prepare Farro according to package instructions. Remove from heat and allow to cool. Using a shallow bowl, layer the Farro along bottom of the bowl spreading into a thick layer.

Next, add arugula & chopped spinach, leaving a little border of Farro below.
Layer on remaining ingredients, waiting to dress until it's time to serve. Store in fridge until ready to serve. Drizzle on salad dressing & toss to combine.

Peach & prosciutto Hor d'eovres

  • Sliced peaches

  • Goat cheese

  • Prosciutto-- sliced in half to make a square Arugula


Using a spoon, spread goat cheese onto 1 side of sliced peach. Fold 1 slice of prosciutto in half to form a diamond. Wrap around peach and press with finger to secures. Place on a platter over a bed of greens. Repeat creating as many as desired.

Enjoy!
Related Topics:
foodrecipeChef Shayna
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