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Chef Shayna shows us two creative ways to spice up your child's lunchbox. (KFSN)

Chef Shayna shows us two creative ways to spice up your child's lunchbox.
Smarty Sandwiches

Ingredients
  • Flour tortilla
  • Edible marker
  • Hummus
  • Sandwich filling: sliced turkey, ham, sliced cheese, lettuce


Directions
  1. Fold tortilla in half and cut off the round edges to make a book. With an edible marker, write the book subject on the front and binding of the tortilla to create a book. Repeat with remaining tortillas.

  2. Spread hummus on the inside and layer on sandwich toppings.


"Sushi" Bento Box
Ingredients
  • Cooked rice
  • Dried seaweed
  • Cucumber
  • Carrot
  • Canned tuna fish or crab
  • Soy sauce (for serving)

Directions
  1. In a bento box or lunch box. Layer in rice and seaweeds.

  2. Chiffonade the carrot and cucumber into little matchsticks. Add to the Bento.

  3. Prepare tuna/crab to your child's liking. I leave my tuna blank. Add Tina into bento box.

  4. Pour soy sauce into small container and pack with lunch.


Enjoy!

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Chef Shayna is holding an openhouse at the Young Chef's Academy this weekend in Northeast Fresno Click here for more information.

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