Back to School Lunches

Smarty Sandwiches

Ingredients

• Flour tortilla
• Edible marker
• Hummus
• Sandwich filling: sliced turkey, ham, sliced cheese, lettuce

Directions

1. Fold tortilla in half and cut off the round edges to make a book. With an edible marker, write the book subject on the front and binding of the tortilla to create a book. Repeat with remaining tortillas.
2. Spread hummus on the inside and layer on sandwich toppings.

"Sushi" Bento Box

Ingredients

• Cooked rice
• Dried seaweed
• Cucumber
• Carrot
• Canned tuna fish or crab
• Soy sauce (for serving)

Directions

1. In a bento box or lunch box. Layer in rice and seaweeds.
2. Chiffonade the carrot and cucumber into little matchsticks. Add to the Bento.
3. Prepare tuna/crab to your child's liking. I leave my tuna blank. Add Tina into bento box.
4. Pour soy sauce into small container and pack with lunch.

Enjoy!

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Chef Shayna is holding an openhouse at the Young Chef's Academy this weekend in Northeast Fresno