Roasted Garlic Olive Oil Dip

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Chef Shayna shares an easy and flavorful appetizer the whole family will enjoy.

Chef Shayna shares an easy and flavorful appetizer the whole family will enjoy.
Roasted Garlic:
  1. Preheat oven to 400 degrees. Slice less than 1/4 off the top of garlic bulb to expose the cloves. Place in the center of an aluminum foil square and press into a cupcake tin to create a pouch then drizzle with Olive Oil. Place in the oven for 45 minutes up to 1 hour.

  2. Let cool, then press gently on the garlic bulb and the soft cloves should pop out.


  3. Use on toast, store in the fridge in an airtight container for up to 4 days or use in following recipe.

Roasted Garlic Olive Oil Dip
  • 1/2 cup Olive Oil
  • 1 head of roasted garlic
  • 1 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basic
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp paprika


Optional: Pinch of cayenne pepper

Garnish with Parmesan Cheese
Related Topics:
foodChef Shaynarecipe

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