Chef Shayna - Sweet Potato Skillet

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With the mornings getting much colder, it's nice to have a warm breakfast. (KFSN)

With the mornings getting much colder, it's nice to have a warm breakfast. Chef Shayna shares an easy and flavorful recipe that can also work for dinner too.

Ingredients
  • 10 oz bacon, 1 inch slices
  • 2 sweet potatoes, diced (about 5 cups)
  • 1 cup onion, diced
  • 1 red bell pepper, diced
  • 4 cups kale, chopped
  • 6 large eggs
  • Salt & pepper


Directions
  1. Preheat oven to 400 degrees

  2. In an oven safe pan, render bacon, continue until cooked though but still soft.

  3. Remove bacon from pan with a slotted spoon & drain some of the fat.

  4. Over medium high heat, add sweet potatoes to heated pan, spreading into an even layer. Let cook and try to not to stir for a few minutes until golden brown.

  5. Stir in onion and bell pepper and cook for 3-5 minutes until softened. Add in kale and cook for 2 minutes. Stir back in cooked bacon. Add salt & pepper to taste.

  6. Remove the pan from the heat.

  7. Use the back of a spoon to make 6 wells in the cooked mixture.

  8. Crack an egg into each well. Place in the oven for 10-12 minutes until eggs are set.


Cook longer if you prefer eggs less runny.

Garnish with sliced avocado & serve with toast

Enjoy!
Related Topics:
foodrecipeChef Shayna

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