Spring rolls recipe

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It's a dish you can serve as a side to Chinese food, or just eat as a snack.

Chef Shayna from the Young Chef's Academy shows us how to make our very own spring rolls.


1 package spring roll wrappers
1 cup streamed sticky rice
1 avocado, scliced
Radishes, thingy sliced
Cucumber, think sliced
Edible flowers

Red bell pepper. Sliced

Peanut Dipping Sauce:
1/3 cup soy sauce
1 Tbsp. chili sauce
1 Tbsp. sesame oil
1/4 cup Rice vinegar

3/4 cup smooth peanut butter
1/2 tsp around ginger
2 TB honey or sugar
1/4 cup water, adding as needed to thin the sauce
Garnish: Chopped peanuts, sprinkle on red pepper flakes

Watch video above for instructions.

Related Topics:
foodrecipeChef Shayna