Golden Squash Casserole

What You'll Need:

2 pounds (about 7) yellow summer squash, cut into 1-inch chunks

3/4 cup shredded reduced-fat sharp Cheddar cheese, divided

1/4 cup reduced-fat mayonnaiseof something

1/2 cup liquid egg substitute

1/4 teaspoon salt

1/4 teaspoon black pepper

What To Do:

1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.

2. In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.

3. In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.

4. Bake 30 minutes, or until golden and heated through.