- 3/4 pound oven-roasted deli turkey, sliced into 12 even slices
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1/2 cup (2 ounces) shredded mozzarella cheese
- 1/3 cup whipped cream cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon finely chopped onion
- 1/4 teaspoon garlic powder
1. Cut each turkey slice in half. Roll each piece into a cone shape and place each in 1 cup of a 24-cup mini muffin pan.
2. In a medium bowl, combine the remaining ingredients; mix well. Spoon a heaping teaspoon of spinach mixture into each turkey cup.
3. Bake for 13 to 15 minutes, or until heated through. Serve warm.
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