Turkey Florentine Cups

  • 3/4 pound oven-roasted deli turkey, sliced into 12 even slices
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1/3 cup whipped cream cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon garlic powder

1. Cut each turkey slice in half. Roll each piece into a cone shape and place each in 1 cup of a 24-cup mini muffin pan.

2. In a medium bowl, combine the remaining ingredients; mix well. Spoon a heaping teaspoon of spinach mixture into each turkey cup.

3. Bake for 13 to 15 minutes, or until heated through. Serve warm.

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