- 1/2 cup water
- 5 medium carrots, peeled and cut into 1/4-inch slices
- 2 medium zucchini, cut into 1/2-inch chunks
- 2 medium yellow squash, cut into 1/2-inch chunks
- 2 tablespoons butter
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
1. In a large skillet, bring the water to a boil over medium-high heat. Add the carrots; cover, and cook for 3 to 4 minutes. Add the zucchini and yellow squash; cook, uncovered, for 5 minutes, or until the water evaporates.
2. Reduce the heat to low and add the remaining ingredients; stir until well combined. Cook for 5 to 8 minutes, or until the vegetables are tender.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
