FDA will allow produce to be zapped

WASHINGTON

Irradiated meat has been around for years, particularly ground beef. But food companies long worried that zapping leafy greens with X-rays or other means of radiation would leave them limp.

The Food and Drug Administration has determined that modern irradiation techniques kill food-poisoning germs without compromising the safety or nutrient value of raw spinach and lettuce. Its new rule takes effect Friday.

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