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1 cup (1/2 pint) heavy cream
3 tablespoons sugar, divided
6 cups hot black coffee
3/4 cup Irish whisky
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1. In a small bowl, with an electric beater on medium speed, beat the cream and 1 tablespoon sugar until stiff peaks form.
2. Dissolve the remaining 2 tablespoons sugar in the coffee and pour it into 6 mugs. Stir an equal amount of whiskey into each mug and top with the whipped cream. Serve immediately.
Guess what? This tastes just as good without the whisky -- but then, what doesn't taste good with whipped cream on top?
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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