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1 (12-ounce) package frozen raspberries or strawberries (not in syrup), thawed
1/4 cup plus 1 tablespoon sugar, divided
1 cup heavy whipping cream
1. In a blender or food processor, combine the raspberries or strawberries with 1/4 cup sugar. Process until berries are puréed, scraping down sides when necessary.
2. In a large bowl, beat heavy cream with mixer until soft peaks form. Add the remaining 1 tablespoon sugar and continue whipping until stiff peaks form.
3. Using a rubber spatula, gently fold in the raspberry purée, leaving some streaks of the white whipping cream. Spoon into four individual parfait glasses. Refrigerate for 2 hours then serve.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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