Click here for more recipes from Mr. Food
-----------------------------------------------------------------------------------------------
1 (2-pound) fresh salmon fillet (see Note)
1 lemon, sliced 1/2-inch thick
1/2 cup dry white wine
1. Preheat oven to 350°F. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil.
2. Place lemon slices on top of salmon and pour wine over the top. Wrap foil tightly around fish and fill roasting pan with 1/2 inch warm water. Bake 30 to 35 minutes, until fish is cooked through.
3. Carefully unwrap fish and remove lemon slices. Serve warm or cold.
A 2-pound salmon fillet is 1 large piece of boneless salmon. Ask for it at your local fish store or at your supermarket fish department.
Serving Suggestion: Serve with dill sauce you can easily make by combining 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon chopped fresh dill weed and 1/8 teaspoon dry mustard.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
-----------------------------------------------------------------------------------------------
abc30 News Links:
Links to other news sections on our website.
- HomePage
- State News
- National/World News
- Entertainment News
- Business News
- Politics News
- Sports News
- Health Watch
- Consumer Watch
- Mr. Food
Breaking News Alerts:
Click Here to Sign-Up for Breaking News E-Mail Alerts
Receive Breaking News alerts in your email inbox.
Click Here to Sign-Up for Text Message Alerts
Receive Breaking News alerts right on your cell phone.
-----------------------------------------------------------------------------------------------
