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4 pounds white potatoes
10 hardboiled eggs, peeled and chopped
1/2 green or red bell pepper, diced
3 ribs celery, chopped
1 cup reduced-fat sour cream
1 cup light mayonnaise
1 tablespoon white vinegar
2 tablespoons nonfat milk
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1. Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
2. Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.
3. In a medium bowl, combine the remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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