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1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1.25-ounce) package taco seasoning mix, divided
2 tablespoons vegetable oil
1 pound cod or other white-fleshed fish, cut into 1-inch pieces
1 (12-count) package taco shells, warmed
2 cups shredded lettuce
2 tomatoes, chopped
1. In a small bowl, combine the sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning; mix well and set aside.
2. In a medium bowl, mix the oil and remaining taco seasoning. Add the fish and stir gently to coat.
3. Pour the fish into a large skillet and cook over medium heat for 4 to 5 minutes, or until it flakes easily.
4. Place the fish in the taco shells then top with lettuce, tomatoes, and sour cream topping.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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