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6 tablespoons (3/4 stick) butter
2 to 3 medium-sized onions, chopped (about 2 cups)
8 ounces Portobello mushrooms, stems on, cut into 1/8-inch-thick slices (4 to 5 medium-sized mushrooms)
1/4 cup bottled steak sauce
1 (8- to 10-ounce) loaf French bread, cut in half lengthwise
1 (6-ounce) package sliced provolone cheese
1. Preheat oven to broil. In a large skillet, melt butter over medium-high heat.
2. Sauté onions 6 to 8 minutes, until softened. Add mushrooms, reduce heat to medium, and continue cooking 3 to 5 minutes, turning often. Pour steak sauce over onions and mushrooms; stir.
3. Divide mixture evenly over bread halves and top with cheese slices. Broil 5 to 8 minutes, or until cheese is melted and top is golden. Use a serrated knife to cut diagonally into serving-sized pieces.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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