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1 pound shrimp, peeled and deveined, with tails left on (see Options)
1 (2.25-ounce) can chopped green chilies, drained
1 tablespoon butter
1 medium tomato, diced
1 medium celery rib, diced
1/2 teaspoon yellow mustard
1/3 cup orange juice
1. Heat a large nonstick skillet over medium-high heat then sear the shrimp for 2 to 3 minutes, or until pink.
2. Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.
OPTIONS: Serve this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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