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1/2 cup vegetable oil
2 tablespoons bottled steak sauce
1/2 teaspoon white vinegar
2-1/2 tablespoons brown sugar
1/3 cup peanut butter
1 tablespoon soy sauce
1/4 cup flaked coconut
1/4 teaspoon garlic powder
1/4 teaspoon salt
1-1/2 pounds top round steak
4 to 6 wooden or metal skewers
1. In a blender, combine the oil, steak sauce, vinegar, brown sugar, peanut butter, soy sauce, coconut, garlic powder, and salt; blend thoroughly to make a marinade.
2. Cut the steak into 1/4-inch strips and place in a medium bowl; add the marinade and stir to coat evenly. Cover and refrigerate overnight.
3. Preheat the grill to medium-high heat and, if using wooden skewers, soak in water for 15 to 20 minutes.
4. Thread the steak strips lengthwise onto the skewers, 3 to 4 strips per skewer. Grill for 6 to 8 minutes, turning frequently.
Note: You can also use boneless, skinless chicken breasts in this recipe. Be sure to cook them until no pink remains.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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