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1 (10-3/4-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 pound fresh or frozen imitation crabmeat, thawed if frozen, coarsely chopped
1 (10-ounce) package frozen asparagus spears, thawed, drained, and chopped
1/4 teaspoon black pepper
2 cups crushed cheese-flavored crackers
1/3 cup butter, melted
- Preheat the oven to 400° F. Coat an 8-inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into the baking dish.
- In a small bowl, combine the cracker crumbs and butter; mix well and sprinkle over the crabmeat mixture.
- Bake for 15 to 20 minutes, or until heated through. Serve immediately.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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