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4 medium-sized ripe tomatoes cut into 1-inch chunks
1/2 medium-sized red onion, thinly sliced
3/4 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1/2 cup chopped fresh basil
2 tablespoons chopped fresh dill
1 teaspoon salt
1/4 teaspoon black pepper
1 pound spaghetti
2 tablespoons grated Parmesan cheese
In a large bowl, combine the tomatoes, onion, olive oil, vinegar, garlic, basil, dill, salt, and pepper; mix well. Cover and chill for 30 minutes.
Meanwhile, in a soup pot, cook the pasta according to package directions; drain and place in a bowl. Cover the pasta with the chilled tomato mixture, sprinkle with the Parmesan cheese, and serve immediately.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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