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This easy recipe for grilled veggies is a healthy go-along for any of our summer cookout favorites. Flavorful and light, it's a super way to get the gang to eat their veggies.
3 medium-sized yellow squash, sliced 1/4-inch lengthwise
2 medium-sized green zucchini, sliced 1/4-inch lengthwise
1 each red and green bell pepper, seeded and quartered
1/4 cup canola oil
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1. Preheat the grill to medium-high heat. In a large bowl, combine all the vegetables.
2. In a small bowl, combine the remaining ingredients, mix well. Drizzle over the vegetables or place in a resealable plastic bag and toss until well coated.
3. Place the vegetables on the grill for 6 to 8 minutes, or desired tenderness, turning them over once during grilling.
Recipe adapted from Canola Gourmet Cookbook
BONUS RECIPE! For a steak sure to cause a sizzle at your next grill-fest, click here to check out this flavorful recipe that will pair with all your favorite go-alongs!
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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