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This pulled chicken recipe using chicken thighs is a money-saving mealtime idea! You'll savor this classic Southern sandwich that's flavorful and hearty enough for lunch or dinner!
1 pound boneless, skinless chicken thighs
1 medium-sized onion, peeled and thinly sliced
1/2 cup barbecue sauce
1/4 cup water
1 tablespoon brown sugar
1 long (16- to 20-ounce) French baguette bread
4 slices American cheese
In a large skillet, cook the chicken and onions over medium-high heat 8 minutes, stirring occasionally.
1. Stir in barbecue sauce, water, and brown sugar; cover and cook 7 to 8 minutes, or until no pink remains in chicken.
2. Remove skillet from heat then remove chicken from skillet. Using 2 forks, shred chicken by pulling it apart, or chop chicken into small pieces. 3. Return chicken to skillet and stir until evenly coated with sauce. Return skillet to stovetop and cook 2 to 3 minutes, or until heated through.
4. Cut baguette into 4 even pieces and slice each piece lengthwise in half. Divide chicken mixture evenly over the 4 bottom pieces of bread, top chicken with cheese slices, and serve.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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