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We've updated the classic summer gelatin mold with popular pomegranate juice. Yes, there's a lot of buzz about exotic antioxidant-rich pomegranate juice and, as part of your next summer salad, it's sure to bring raves!
2 (4-serving size) packages orange gelatin
1 cup boiling water
2 cups chilled pomegranate juice
1 (15.25-ounce) can tropical fruit cocktail, drained
1 cup lemon yogurt
1. In a large bowl, dissolve the gelatin in the boiling water.
2. Add remaining ingredients; mix until thoroughly combined. Pour into a 4-cup gelatin mold, serving bowl or individual stemmed glasses.
3. Cover and chill at least 3 hours, or until set. Unmold, slice and serve.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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