Mr. Food: Potatoes on a Stick

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Want a great potato recipe for the grill? Well, "get on the stick" with these easy skewered potatoes! There's less work and mess when we use the shortcut of canned potatoes, with the end result being spuds that are anything but duds!

8 wooden or metal skewers
1/4 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon ground cumin
1 tablespoon paprika
2 (15-ounce) cans whole white potatoes, drained

1. Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 15 to 20 minutes.

2. In a medium bowl, combine oil, salt, pepper, cumin, and paprika; mix well. Add potatoes and toss to coat evenly. Place potatoes on skewers, reserving any oil mixture.

3. Grill potatoes 5 to 7 minutes, turning them over occasionally and basting with reserved oil mixture.

OPTIONS - To add even more flavor, go ahead and brush the potatoes with your favorite barbecue sauce or Dijon-style mustard before serving.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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