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Makes 8 Servings
2 cups fresh raspberries
1 tablespoon granulated sugar
1-1/2 teaspoons vanilla extract, divided
1/4 cup (1/2 stick) butter, melted
2 tablespoons brown sugar
1 teaspoon ground ginger
4 peaches, halved and pitted
1 pint vanilla ice cream
1. Preheat the grill to medium heat.
2. In a medium bowl, combine the raspberries, granulated sugar, and 1 teaspoon vanilla extract then toss gently until evenly coated; set aside.
3. In another bowl, combine the melted butter, brown sugar, ginger, and remaining 1/2 teaspoon vanilla extract; mix well. Add the peach halves; toss gently to coat well.
4. Fold up the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil, pouring remaining sauce on top. Grill peaches 6 to 8 minutes, or until brown and caramelized around the edges, turning once.
5. Serve peaches topped with vanilla ice cream and reserved berry mixture.
These are also great served over sliced pound cake or angel food cake.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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