Mr. Food: Pesto Chicken Pasta

August 11, 2009 12:34:52 PM PDT
This restaurant-worthy main dish fits perfectly as an easy weeknight dinner and also as a quick company meal. With its creamy pesto sauce made with readily available ingredients to coat the pasta and cooked chicken, we can serve it up proudly!-----------------------------------------------------------------------------------------------
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Makes 4 to 6 servings

1 pound linguine
1 tablespoon vegetable oil
1-1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
2 teaspoons salt, divided
1/2 teaspoon black pepper
1 (7-ounce) container pesto sauce
1 cup (1/2 pint) heavy cream
7 plum tomatoes, cut into 1/4-inch slices

1. In a 6-quart soup pot, cook the pasta according to the package directions; drain, rinse, drain again, and set aside in the colander.

2. In the same pot, heat the oil over high heat; add the chicken then sprinkle it with 1 teaspoon salt and the pepper. Cook for 8 to 10 minutes, or until no pink remains in the chicken.

3. Reduce the heat to medium-low and stir in the pesto, cream, and the remaining 1 teaspoon salt. Simmer for 2 to 3 minutes.

4. Add the tomatoes and return the pasta to the pot, stirring until thoroughly combined. Cook for 3 to 5 minutes, or until pasta is warmed through. Serve immediately.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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