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Makes 12 Servings
1 (12-ounce) container frozen whipped topping, thawed
1 (15-ounce) can cream of coconut
1 (8-ounce) can crushed pineapple, well drained
1 (6-ounce) jar red maraschino cherries, drained and chopped
1/2 cup sweetened flaked coconut
1. Line 12 muffin cups with paper baking cups.
2. In a large bowl, combine the whipped topping and cream of coconut until well blended. Add the crushed pineapple, cherries, and coconut. 3. Spoon into the baking cups, cover, and freeze for at least 3 hours before serving.
GARNISHING TIP - These treats have a tropical taste, so why not make 'em look tropical, too? Before freezing, sprinkle each with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella…and get ready for the smiles!
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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